Rosy chicken breast sausage [large]

Boiled product in artificial inedible membrane

Compliant with S.T. 4G/2011

Ingredients: chicken breast (min. 34%); lard; chicken skin; water; genetically unmodified vegetal soy protein; salt;  sugars: dextrose; starch; stabilizer: sodium diphosphate; natural spices and aromas; acidity corrector: glucono-delta-lactone; antioxidants: ascorbic acid, sodium ascorbate;  flavor enhacer: monosodium glutamate; powdered milk; preservative: sodium nitrite; dye: carmine.

Contains : soy-bean, powdered milk.
It may contain traces of: mustard, celery, gluten, egg.

Storing temperature: 6 – 8ºC
Sanitary-veterinary controlled product.

Nutritional declaration for 100 g product:

CR*

Energetic value………………………985KJ /238 Kcal 11,90%
Fats ………………………………… 19,99 g 28,56 %
out of which saturated fatty acids …………..6,35g 31,75 %
Carbohydrates ……………………………………2,06g 0,79%
out of which sugars ……………………………1,17 g 1,30 %
Protein…………………………………… 11,64 g 23,28 %
Fibres…………………………………………1,53g
Salt……………………………………………1,89 g 31,48%
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes

  • DSC_1066

    New recep

    eng subtitle see recipe
  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe