Polish Frankfurters [vacuum pack]

Boiled and smoked product in natural membrane

Compliant with S.T. 2E/2011

Ingredients: pork; pork dewlap; rind; water; genetically unmodified vegetal soy protein; salt; natural spices and aromas; sugars: dextrose, maltodextrine; antioxidant: ascorbic acid, potassium lactate; stabilizers : di-phosphates, tri-phosphates; flavor enhacer: monosodium glutamate; starch; preservatives: sodium nitrite, sodium diacetate; dye: carmine.

Contains : soy-bean.
It may contain traces of: mustard, celery, gluten, lactose, egg.

Storing temperature: 6 – 8°C

Sanitary-veterinary controlled product
Product wrapped under protective atmosphere

Nutritional declaration for 100 g product:

CR*

Energetic value………………………1170KJ /283 Kcal 14,15%
Fats ………………………………… 25,51 g 36,44 %
out of which saturated fatty acids …………..9,49 g 47,45 %
Carbohydrates ……………………………………1,36 g 0,52%
out of which sugars ……………………………0,23 g 0,26 %
Protein…………………………………… 11,03 g 22,06 %
Fibres…………………………………………1,96 g
Salt……………………………………………2,23 g 37,17 %
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes

  • DSC_1066

    New recep

    eng subtitle see recipe
  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe