Victoria salami 500g

Boiled and smoked product in artificial inedible membrane

Compliant with S.T. 3C/2009

Ingredients:  pork gammon 55% (EU origin); pork; pork dewlap; rind; water; salt;  stabilizers: di-phosphates,  tri-phosphates; thickening agent: carrageenan, xantan gum ; animal pork protein; acidity corrector : sodium citrate; sugars: dextrose; spices and spice extracts; antioxidants: sodium erithorbate, sodium ascorbate, isoascorbate acid; genetically unmodified vegetal soy protein; flavors; flavor enhacer: monosodium glutamate;  milk protein; powder milk; anti-agglomerant: sillica dioxide; smoke aroma; preservative: sodium nitrite; dye: carmine.

Contains: soy, milk powder.
It may contain traces of:  celery, gluten, mustard, egg.

Storing temperature : 6 – 8°C

Sanitary-veterinary controlled product

Nutritional declaration for 100 g product: CR*
Energetic value………………………793KJ /191 Kcal 9,55%
Fats ………………………………… 14,45 g 20,64 %
out of which saturated fatty acids …………..5,67 g 28,35 %
Carbohydrates ……………………………………1,42 g 0,55%
out of which sugars ……………………………0,12 g 0,13 %
Protein…………………………………… 13,18 g 26,38 %
Fibres…………………………………………1,30 g
Salt……………………………………………2,25 g 37,48 %
 * CR Reference consumption of the usual adult (8400 KJ/2000 Kcal)

Recipes

  • DSC_1066

    New recep

    eng subtitle see recipe
  • dsc_1066

    Intertwined sausages

    for a delicious breakfast see recipe